Once properly mixed, add the sauce to the browned chicken. Make the Sauce: In a separate bowl, add soy sauce, rice vinegar, brown sugar, garlic, and ginger.Then, add it to the skillet and allow it to brown for about 4-5 minutes on each side. Give it a nice shake to evenly and properly coat the meat. Next, coat the meat by adding the flour, pepper, and red pepper flakes to a large ziplock bag. Then, cut the poultry breasts into about 1-inch pieces. Prepare and Brown the Chicken: Start by heating a few tablespoons of olive oil in a skillet.If you want to try this Asian inspired recipe the traditional stovetop way, then follow the steps below: How to make Sticky Garlic Sesame Chicken on the Stovetop? You will have delicious leftovers that can be stored in the fridge, in an airtight container for 3-4 days. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |